Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, marinaded steak strips with noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Marinaded steak strips with noodles is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Marinaded steak strips with noodles is something which I have loved my whole life.
Find Deals on Marinated Steak in Groceries on Amazon. Great recipe for Marinaded steak strips with noodles. A quick midweek meal to use up one lonely steak and half a Chinese leaf left over from kimchi making. The other ingredients are staples in my cupboard. #newcookschallenge. #fussfreefoodie Marinaded steak strips with noodles.
To get started with this recipe, we must first prepare a few ingredients. You can cook marinaded steak strips with noodles using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Marinaded steak strips with noodles:
- Prepare 1 sirloin steak cut into strips
- Prepare 1 pack egg noodles
- Prepare Half a Chinese leaf cabbage
- Make ready Chinese mushrooms (or shitake)
- Prepare Soy
- Take Garlic
- Get Oyster sauce
- Take Sugar
- Make ready Chinese cooking wine
- Make ready Cornflour to thicken
- Prepare Oil for stir fry
Stir-fry until just browned, remove steak from skillet and set aside. In the meantime, wash and trim the ends of the zucchini. Using a spiralizer, make the zucchini noodles, then set aside. Add a splash of the red wine to the pan to deglaze, scrapping off any browned bits from the bottom.
Steps to make Marinaded steak strips with noodles:
- Marinade the steak in soy, sugar, Chinese wine and a little cornflour for at least 10 mins
- Soak the noodles in hot water until loose and semi soft
- Fry steak, remove from pan
- Add Chinese mushrooms cut in slices to the pan
- Add Chinese leaves to pan cook until softish.
- Add noodles
- Add a little water for sauce. Season with soy, salt and sugar.
- Add steak and then bring to a boil and thicken with cornflour.
Using a spiralizer, make the zucchini noodles, then set aside. Add a splash of the red wine to the pan to deglaze, scrapping off any browned bits from the bottom. I used flap steak (sirloin tips), but any thinner cut of beef will do including flank steak, hanger steak or skirt steak. Slice the mushrooms and trim the broccoli. Strip steaks are also called New York Strip Steaks, Manhattan Steaks, or Kansas City Steaks.
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