Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, healthy loco moco with sardine hamburgers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Healthy Loco Moco with Sardine Hamburgers is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Healthy Loco Moco with Sardine Hamburgers is something that I’ve loved my whole life.
Loco Moco is simple comfort food, so I wanted to keep the recipe relatively simple while looking for easy places to improve the texture and taste. Most recipes will have you fry up a plain hamburger patty, but I like making a Japanese-style Hamburg Steak for my Loco Moco. Easy and super delicious Loco Moco recipe! Who can resist Juicy hamburger steak served with flavorful mushroom gravy and topped with a fried A classic Hawaiian dish, Loco Moco consists of steamed rice topped with juicy hamburger steak, fried egg and smothered in a flavorful mushroom.
To get started with this recipe, we must first prepare a few components. You can cook healthy loco moco with sardine hamburgers using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy Loco Moco with Sardine Hamburgers:
- Prepare 2 Sardine hamburgers
- Make ready 2 Eggs
- Take 3 leaves Lettuce
- Take 1 1/2 rice bowls worth Hot cooked white rice
- Take 2 tbsp ★Ketchup
- Make ready 3 tbsp ★Okonomiyaki sauce
- Prepare 1 tbsp ★Red wine (or sake)
- Take 1 Mayonnaise
Includes beautiful photos and printable step-by-step instructions. Take one bite of this satisfying, deeply flavored version of the Hawaiian classic and you'll want it in your regular recipe rotation. This is the Spam loco, but if you just order loco moco, it's usually hamburger. Originally, you cook the short grained sticky/sweet/sushi type (Calrose) rice by rinsing and then soaking it in water, then cook cook it according to package directions.
Steps to make Healthy Loco Moco with Sardine Hamburgers:
- Wash the lettuce, and julienne 1 of the leaves. Place 1 lettuce leaf on each plate.
- Heat a frying pan, and coat with oil. Make a sunny side up, and set aside.
- Add a little oil into the frying pan, and fry the sardine hamburgers from "Teriyaki Sardine Hamburgers". - - https://cookpad.com/us/recipes/148310-teriyaki-sardine-hamburgers
- When cooked, set them aside, and wipe excess oil in the frying pan. Add the ★ flavoring ingredients, and simmer. Put the hamburgers back into the pan, and coat in the sauce.
- Serve the rice on top of the lettuce on the plate. Then add the julienned lettuce, hamburger, and fried egg in this order.
- Pour over the leftover sauce, and squeeze mayonnaise to taste. It's done.
This is the Spam loco, but if you just order loco moco, it's usually hamburger. Originally, you cook the short grained sticky/sweet/sushi type (Calrose) rice by rinsing and then soaking it in water, then cook cook it according to package directions. Categories: Beef Burger American Hawaiian Recipes Gravy Egg Recipes Rice Recipes Main Dish. Immediately before serving, I covered the Loco Moco with a fried egg (I like to keep the yolk runny with lightly fried edges to blend with all the layers below), a few thinly sliced green onions, and a. MOCO LOCO obsessively chronicles the latest work of the best modern and contemporary designers and architects worldwide.
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