Beef Steak With Sauce
Beef Steak With Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef steak with sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Steak With Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Beef Steak With Sauce is something which I’ve loved my entire life.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Instructions: Simmer onion and garlic in saucepan until soft. Beef Tenderloin Steaks with Creamy Blue Cheese Sauce is an elegant, flavorful holiday meal. Tender, juicy steaks are cooked to perfection and topped with a creamy blue cheese sauce.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef steak with sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak With Sauce:
  1. Take 400 grams Beef (filet, sirloin, etc)
  2. Make ready 50 ml ●Red wine
  3. Make ready 1/2 ●Grated onion
  4. Take 2 clove ●Grated garlic
  5. Get 3 tbsp ★Soy sauce
  6. Make ready 1 tbsp ★Balsamic vinegar
  7. Take 3 tbsp ★Sugar
  8. Get 3 tbsp ★Mirin
  9. Prepare 15 grams Butter
  10. Get 1 tbsp each Vegetable oil and butter
  11. Prepare 1 Salt, pepper

There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Pulse until well-combined but still a bit rough in texture. Season with salt and pepper. (Image credit: Joe Lingeman) Chateaubriand Sauce As classic as a sauce can be, this one needs to live up to its name. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil.

Instructions to make Beef Steak With Sauce:
  1. Marinate the beef in ● ingredients. If the meat is tough, pound the meat to tenderize.
  2. Heat vegetable oil and butter in a pan. Pan-fry the meat seasoned with salt and pepper right before cooking. Fry the surface over high heat first, then adjust the heat according to how you like the meat cooked.
  3. Remove the fried beef from the pan, and wipe it. Pour in Step one marinade and ★ ingredients, then simmer. Add the butter to finish the sauce!
  4. Pour the sauce on top of the meat and enjoy. It is also delicious to eat it in a rice bowl.

Season with salt and pepper. (Image credit: Joe Lingeman) Chateaubriand Sauce As classic as a sauce can be, this one needs to live up to its name. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil. This rich, sweet, peppery steak sauce really makes the meal here. It's also a delicious sauce for spooning over pork chops and roasted or grilled chicken. "Mastering pan sauces is one of the most important but easiest steps towards producing legit restaurant-quality dishes at home," says Chef John. This is just an excellent beef steak marinade that adds juiciness and flavour into steaks, transforming economical steaks from just ok to "wow!".

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