Garlic Herb linguine with Beef steak
Garlic Herb linguine with Beef steak

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, garlic herb linguine with beef steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Garlic Herb linguine with Beef steak Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, garlic herb linguine with beef steak. It is one of my favorites. For mine, I'm gonna make it a little bit unique.

To get started with this recipe, we have to first prepare a few components. You can have garlic herb linguine with beef steak using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Herb linguine with Beef steak:
  1. Take For linguine
  2. Get 150 gm dried linguine
  3. Prepare 1/4 cup butter, melted
  4. Make ready 1 teaspoon dried parsley
  5. Prepare Oregano for sprinkle
  6. Get 1 teaspoon seasoned salt, or to taste
  7. Make ready 1 teaspoon minced garlic
  8. Prepare For beef steak
  9. Prepare about 3/4 inch thick (sirloin or T-bone steaks)
  10. Prepare Salt to sprinkle
  11. Get Black pepper to sprinkle
  12. Get Red chilli powder to sprinkle
  13. Make ready Lemon juice (as required)

Cook pasta until al dente. once pasta is cooked, add spinach & green onions to the alfredo sauce. To begin with this particular recipe, we have to first prepare a few ingredients. Here is how you can achieve that. Skip the steakhouse and make this succulent garlic and herb butter steak at home.

Instructions to make Garlic Herb linguine with Beef steak:
  1. For pasta
  2. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl.
  3. For beef
  4. Prepare the coals or a gas grill for direct heat. Heat to medium heat, which will take about 40 minutes for charcoal or about 10 minutes for a gas grill.
  5. Cut outer edge of fat on steaks diagonally at 1-inch intervals with a sharp knife. Do not cut into the meat because it will allow the juices to cook out and the beef will become dry.
  6. Place the beef on the grill rack over medium heat. Cover the grill, cook 13 to 15 minutes for sirloin and tenderloin, turning beef once halfway through cooking, Sprinkle with salt black pepper red chilli powder also squeeze lemon on top Serve with linguine 💚

Here is how you can achieve that. Skip the steakhouse and make this succulent garlic and herb butter steak at home. Instructions to make Garlic Herb linguine with Beef steak: For pasta. Bring a large pot of lightly salted water to a boil. Here is how you cook that.

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