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Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's vegetarian thai lettuce wraps. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chop up all of your fresh chilled veggies and herbs. Pile vegetables on your fresh chilled crispy lettuce leaves. Definitely serve with Thai Nam Prik Sauce. Chop up all of your fresh chilled veggies and herbs.

Mike's Vegetarian Thai Lettuce Wraps is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mike's Vegetarian Thai Lettuce Wraps is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Vegetarian Thai Lettuce Wraps:

1. Get ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
2. Get ● Authors Note: All Ingredients Are As Needed Or To Taste
3. Make ready Leaves Fresh Thai Basil
4. Make ready Chopped Red Thai Chilies
5. Make ready Leaves Fresh Cilantro
6. Make ready Thin Sliced Diakon Radishes
7. Prepare Thin Sliced Asian Pear
8. Prepare Fresh Water Spinach [pickled & divided]
9. Make ready Leaves Fresh Mint
10. Prepare Fine Minced Lemongrass
11. Take Fresh Crispy Bean Sprouts
12. Prepare Thin Sliced Bok Choy
13. Take Thin Sliced Fresh Ginger
14. Prepare Thin Sliced Fresh Shitake Mushroom Tops
15. Take Chopped Bamboo Shoots
16. Make ready Thin Sliced Water Chestnuts
17. Get Thin Sliced Jalapenos
18. Get Thin Sliced Carrots
19. Prepare Thin Sliced Vidalia Onions
20. Make ready Thin Sliced Red Onions
21. Get Chopped Green Onions
22. Take Thin Sliced Asian Cucumbers
23. Get Leaves Fresh LG Lettuce
24. Make ready ● For The Sauces/Options
25. Get Thai Nam Prik Sauce [see my recipe - preferred]
26. Take Quality Fish Sauce
27. Take Quality Soy Sauce
28. Make ready Hot Thai Mustard
29. Make ready Hoisin Sauce
30. Take Oyster Sauce
31. Take Plumb Sauce
32. Make ready Sriracha Sauce
33. Make ready Sriracha Garlic Sauce
34. Make ready Sweet Asian Chile Sauce
35. Get Toasted Sesame Seeds

Thai Lettuce Wraps Ground tempeh replaces ground chicken in this make-at-the-table recipe adapted from "The Family Dinner." Serve with lime wedges and sriracha chile sauce. While tofu is pressing, make your sauce. They're crunchy aquatic vegetable that's low-calorie and fat-free. These vegetarian (and easily vegan) lettuce wraps are similar to the version served at Thai restaurants, but free of harmful additives like MSG.

Steps to make Mike's Vegetarian Thai Lettuce Wraps:

1. Chop up all of your fresh chilled veggies and herbs.
2. Pile vegetables on your fresh chilled crispy lettuce leaves.
3. Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
4. But, add whatever sauces you'd like.
5. Enjoy!

They're crunchy aquatic vegetable that's low-calorie and fat-free. These vegetarian (and easily vegan) lettuce wraps are similar to the version served at Thai restaurants, but free of harmful additives like MSG. Crunchy pecans lend a hearty, almost meat-like texture to these wraps. These Thai chicken lettuce wraps are bursting with bold flavor, and fresh ingredients. They can be enjoyed as a main dish or served as an appetizer..

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