Sirloin Steak with Chimichurri dressing
Sirloin Steak with Chimichurri dressing

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sirloin steak with chimichurri dressing. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sirloin Steak with Chimichurri dressing is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sirloin Steak with Chimichurri dressing is something that I have loved my entire life. They are nice and they look fantastic.

Transfer to a small bowl and set aside. Heat a grill or grill pan over medium-high heat. Season steak season well with salt and pepper. Season steaks with salt, then coat with oil then spice rub.

To get started with this particular recipe, we have to prepare a few components. You can cook sirloin steak with chimichurri dressing using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sirloin Steak with Chimichurri dressing:
  1. Make ready Chimichurri dressing
  2. Take Bunch fresh Parsley (and some fresh coriander)
  3. Prepare 4 cloves Garlic
  4. Take 1 small red Chilli
  5. Make ready 1/4 of red onion
  6. Get 1 tsp dried oregano
  7. Prepare Salt & pepper
  8. Prepare 3 tbsp red or white wine vinegar
  9. Make ready 5 tbsp extra virgin olive oil
  10. Make ready Steak
  11. Make ready Sirloin steak
  12. Make ready Splash oil (rapeseed, sunflower etc)
  13. Take Knob butter
  14. Take Salt & pepper

Instructions to make Sirloin Steak with Chimichurri dressing: Finely chop parsley and coriander and put in a bowl. Then add finely chopped or minced garlic cloves and chilli (deseeded and finely chopped). Add finely chopped red onion along with dried oregano, red/white wine vinegar and extra virgin olive oil. Heat a grill or grill pan over medium-high heat.

Instructions to make Sirloin Steak with Chimichurri dressing:
  1. Finely chop parsley and coriander and put in a bowl. Then add finely chopped or minced garlic cloves and chilli (deseeded and finely chopped). Add finely chopped red onion along with dried oregano, red/white wine vinegar and extra virgin olive oil. Season to taste with salt and pepper. Mix well in bowl and refrigerate for 30 minutes.
  2. Ensure oil in pan is hot before adding steak(s) which should be room temperature. Season with salt and pepper immediately before cooking or at least 40 minutes before cooking. Cook for 2-3 minutes on each side. Towards end of cooking add knob of butter and baste steak. Take off heat and continue to baste, then rest steak for 5-10 minutes on wire rack.
  3. Stir dressing well before drizzling over steak as main accompaniment for one or as side dish for up to four with chips, potatoes etc.

Add finely chopped red onion along with dried oregano, red/white wine vinegar and extra virgin olive oil. Heat a grill or grill pan over medium-high heat. Drizzle the chimichurri sauce over the steak strips and serve. AND… Almost all ingredients of chimichurri sauce are optional so if there is something you don't have or don't like, leave it out. Ribeye steak topped with chimichurri sauce—an herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices.

So that is going to wrap this up with this exceptional food sirloin steak with chimichurri dressing recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!