Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, (light nagaimo au gratin) easy and healthy recipe no. 2. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add light soy sauce into the nagaimo and mix some more. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Thinly slice the onion lengthwise along the grain. Heat the olive oil in a frying pan.
(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook (light nagaimo au gratin) easy and healthy recipe no. 2 using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
- Get 150 grams Grated nagaimo
- Prepare 1 Egg
- Take 1/4 Onion
- Make ready 60 grams King oyster mushrooms (or your choice of mushrooms)
- Get 2 Wiener sausages
- Prepare 1 tbsp Usukuchi soy sauce
- Prepare 1 Salt and pepper
- Make ready 1 Easy melting cheese
- Get 1 tsp Olive oil
They're topped with additional cheese and some breadcrumbs, then baked until golden brown and bubbling. Serve the au gratin potatoes as a Thanksgiving side or with roasted chicken and vegetables for a satisfying dinner. After patting the potato slices dry, I poured the thicken cheese sauce over the layered potatoes as stated in the recipe. In a large saucepan, melt butter over low heat.
Instructions to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
- Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces.
- Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper.
- Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky.
- Add light soy sauce into the nagaimo and mix some more.
- Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned.
After patting the potato slices dry, I poured the thicken cheese sauce over the layered potatoes as stated in the recipe. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. The main difference between scalloped potatoes and au gratin potatoes is the cheese. Both dishes consist of thinly sliced potatoes baked in a shallow dish covered in a cream sauce and sometimes breadcrumbs, which is then browned to give it a crispy crust.
So that’s going to wrap this up with this exceptional food (light nagaimo au gratin) easy and healthy recipe no. 2 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
