Eggs in Red Hot Chilli Sauce
Eggs in Red Hot Chilli Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggs in red hot chilli sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Let your taste buds have an adventure of their own! Scrambled eggs with butter/salt/pizza seasoning -sprinkle generous amount of Frank'. If you love to watch more videos, please subscribe to our channel. Thank you so much Ingredient - Fresh Chili - Sugar - Seasoning - Salt - Kaffir lime.

Eggs in Red Hot Chilli Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Eggs in Red Hot Chilli Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have eggs in red hot chilli sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggs in Red Hot Chilli Sauce:
  1. Take A. 6 hard boiled eggs
  2. Get B. Blended paste
  3. Prepare 1 C cut, soaked, softened dried chillies
  4. Get 1 small brown onion
  5. Make ready 1 shallot
  6. Take 1 thumb size of shrimp paste / terasi / belacan (optional)
  7. Prepare C. Seasonings
  8. Make ready 1 thumb size of seedless tamarind paste + 1/4 C hot water
  9. Prepare 1 tsp chicken seasoning powder
  10. Get 1 tbsp grated coconut sugar / grated palm sugar / white sugar
  11. Take Note:
  12. Prepare 1 . Adjust seasonings accordingly
  13. Take 2 . Reduce sugar for a less sweet sauce

I toasted my three slices of white bread fried three eggs used. For Thai Chilli sauce, I recommend the 'Chicken' Brand that you can get from NTUC. For deep-fried tofu, you must get the egg tofu. Transfer tofu to a serving plate.

Steps to make Eggs in Red Hot Chilli Sauce:
  1. A - Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside.
  2. B - Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside.
  3. C - Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar.
  4. Cooking the dish - Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice.

For deep-fried tofu, you must get the egg tofu. Transfer tofu to a serving plate. Garnish with chopped parsley and serve hot with Thai sweet chilli sauce and Thai lime. If you've never tried Sambal Telur (Boiled Eggs in Spicy Sambal Sauce), this South East Asian side dish is going to blow your taste buds out of the water. Season the chicken with salt and pepper.

So that’s going to wrap this up with this exceptional food eggs in red hot chilli sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!