Steak and Egg Tacos
Steak and Egg Tacos

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steak and egg tacos. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steak and Egg Tacos is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Steak and Egg Tacos is something which I have loved my entire life.

A hearty dinner inspired by a substantial breakfast, this quick entrée brings together chili-dusted skirt steak and fluffy scrambled eggs and tucks them into blistered corn tortillas. Lime wedges, chopped tomato, cilantro, and crumbly queso fresco top off these tacos, adding a finishing touch of freshness. Steak and Eggs Breakfast Tacos A Mexican classic made for breakfast. Topped with guacamole, sour cream and salsa.

To begin with this recipe, we must prepare a few ingredients. You can cook steak and egg tacos using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steak and Egg Tacos:
  1. Prepare Steak
  2. Get 1 Tri-tip Sirloin Steak Roast
  3. Take olive oil, salt and pepper
  4. Get Mushrooms
  5. Prepare 1 tbsp Olive Oil
  6. Make ready 1 tbsp Butter
  7. Prepare 1 tbsp minced garlic
  8. Get 1 lb Mushrooms
  9. Take Tortillas
  10. Take 1 tsp Olive Oil
  11. Make ready 12 4" Tortillas
  12. Make ready Eggs
  13. Make ready 12 Eggs
  14. Prepare Olive Oil
  15. Get topping
  16. Take Asiago Cheese

Cook Ingredients: Start by cooking the steak on the stove, then cook the eggs with green chiles. This preps the ingredients for baking. Assemble Tacos: Place taco shells in a baking dish, then fill with cheese, eggs, steak, and a little more cheese. While your steaks are resting, Fry eggs in a little butter and olive oil until egg white is opaque.

Instructions to make Steak and Egg Tacos:
  1. Oil, salt and pepper steak roast. Bake steak roast in a 425° F oven until done to your liking.
  2. Heat oil and melt butter. Sauté garlic and mushrooms. Reduce heat.
  3. Heat a flat pan, add oil with a paper towel. Warm tortillas.
  4. Heat oil and cook eggs to desired doneness.
  5. Slice steak and place on top of tortilla.
  6. Add eggs and mushrooms. Grate cheese on top.

Assemble Tacos: Place taco shells in a baking dish, then fill with cheese, eggs, steak, and a little more cheese. While your steaks are resting, Fry eggs in a little butter and olive oil until egg white is opaque. Place into a tortilla and repeat until all tacos are made. Cut steak into thin strips and place in tacos along with chimichurri, queso fresco and a few thinly sliced radishes. Instructions to make Steak and Egg Tacos: Oil, salt and pepper steak roast.

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