Healthy Curry Turmeric Stir-fried Green Beans
Healthy Curry Turmeric Stir-fried Green Beans

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, healthy curry turmeric stir-fried green beans. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Healthy Curry Turmeric Stir-fried Green Beans is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Healthy Curry Turmeric Stir-fried Green Beans is something which I have loved my entire life.

Delicious and Nutritious meal that really easy to make. Bring the fullness of turmeric taste to your plate. #Turmericchicken #Chickenstirfry. Chinese Spicy Szechuan Green Beans stir fry. Sue and Gambo. · Green beans curry is dry Green Beans and Potato Curry with delicious Indian basic spices.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthy curry turmeric stir-fried green beans using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthy Curry Turmeric Stir-fried Green Beans:
  1. Prepare Green beans, halved
  2. Take 4 cloves garlic, chopped
  3. Get 1/2 tsp turmeric
  4. Prepare 1 tsp curry powder
  5. Prepare 1/2 tsp cumin powder
  6. Take 1 tsp red pepper flakes (optional)
  7. Make ready 1/2 tsp salt and pepper
  8. Get 1 tsp seasoning (chicken, mushroom, beef, anchovies, etc)
  9. Make ready 1 tsp sugar
  10. Prepare 1/2 cup broth/water
  11. Make ready 1 tsp soy sauce (optional)

Heat the oil in a saucepan over medium-high heat. Cook the onion, serrano pepper, garlic, and curry leaves in the oil until the onions are golden brown.. Easy Indian Green Bean Curry with Potatoes (Instant Pot option). A seven-ingredient, three-minute stir-fry packed with Thai flavor.

Steps to make Healthy Curry Turmeric Stir-fried Green Beans:
  1. Heat oil, saute garlic until fragrant, approx 30 seconds
  2. Mix 1 tbsp water with turmeric, curry powder, cumin powder, pepper flakes -> add to pan/wok/pot. Stir and simmer for 2 - 3 minutes
  3. Stir in green beans, stir fry. Season with salt, pepper, sugar, soy sauce, seasoning. Add water/broth
  4. Cook for 1 minute (If you're using softer vegetables like eggplants, add now to steam a little)
  5. You're done!

Easy Indian Green Bean Curry with Potatoes (Instant Pot option). A seven-ingredient, three-minute stir-fry packed with Thai flavor. This is about as fast, easy, and flavorful as dinner gets. Note: Adjust the amount of red curry paste according to your taste and heat tolerance. In general, the red curry paste that comes in a plastic tub is spicier than one that comes in.

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