Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, breakfast veggie stir fry on toast. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Veggie Stir Fry on Toast is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Breakfast Veggie Stir Fry on Toast is something which I’ve loved my entire life.
The site may earn a commission on some products. An easy and flexible recipe for making veggie stir fry with a sauce made with ginger, toasted sesame oil and soy sauce. Let the veggies sear undisturbed for one minute, then add the garlic, ginger and chili peppers. Basically, a good vegetarian stir-fry is the weeknight dinner of your dreams.
To get started with this recipe, we must first prepare a few components. You can have breakfast veggie stir fry on toast using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Veggie Stir Fry on Toast:
- Prepare 1/4 cup red onion, chopped
- Take 1 red bell pepper, chopped
- Take 1 cup asparagus, chopped
- Get 6 portobello mushrooms, sliced
- Take 2 tbsp soy sauce
- Prepare 1 tbsp oyster sauce
- Make ready 1 tbsp teriyaki sauce
- Make ready 1 tbsp dijon mustard
- Get 1/2 tsp prepared horseradish
- Prepare 1/2 tsp black pepper
- Prepare 1 slice multigrain bread
- Take 1 small sprinkle of shredded mozerella cheese
- Prepare 1 hard-boiled egg
This is what I make to clean out my fridge, so the veggies are different each time, but I love this version. This can easily be made vegetarian by substituting vegetable broth. This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination.
Steps to make Breakfast Veggie Stir Fry on Toast:
- In a medium saucepan add veggies, soy sauce, oyster sauce, teriyaki sauce, dijon mustard, horseradish and black pepper. Saute until veggies are tender.
- Toast bread slice and spoon sautéed veggies over top. Sprinkle with shredded mozerella cheese to melt. (can pop it in the microwave for 10 to 15 seconds as well)
- Top the veggies and cheese with a sliced hard-boiled egg. Season egg with salt & pepper or whichever seasonings you prefer.
This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination. Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a budget-friendly homemade Chinese inspired dinner. Easy veggie stir fry, great for getting rid of leftovers [recipe in comments]. · r/vegan. Eggs over easy, fried toast, beef hotdogs, pitbull. · r/castiron.
So that is going to wrap this up with this exceptional food breakfast veggie stir fry on toast recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
