Shure rong hai, thai style barbecue steak
Shure rong hai, thai style barbecue steak

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shure rong hai, thai style barbecue steak. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shure rong hai, thai style barbecue steak mtonehongsa. Shure rong hai, thai style barbecue steak. Shure rong hai, thai style barbecue steak mtonehongsa. Arrange on the bed of lettuce Garnish with the fresh coriander leaves and dried roasted Thai chiles.

Shure rong hai, thai style barbecue steak is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Shure rong hai, thai style barbecue steak is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have shure rong hai, thai style barbecue steak using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shure rong hai, thai style barbecue steak:
  1. Take 300 grams of sirloin
  2. Get 3 tbsp spoon of oyster sauce
  3. Get 1 tbsp spoon of pepper

Remove and set aside to cool. When cool, cut the beef into thin slices and arrange on a serving platter. Open the meat up into a butterfly shape. Put your hand firmly on top of the meat and press down on it to flatten it.

Steps to make Shure rong hai, thai style barbecue steak:
  1. Marinate steak for 2 hours or more
  2. Barbecue beef in high heat to get medium rear maybe 2 minutes each side or feel the firm from the beef while barbecue
  3. Slice into full mouth sizes and served with spicy chilli sauce

Open the meat up into a butterfly shape. Put your hand firmly on top of the meat and press down on it to flatten it. Arrange on the bed of lettuce Garnish with the fresh coriander leaves and dried roasted Thai chiles. Fresh chile flowers and green onion flowers mak a nice edible. Crying Tiger Beef, 'Seua Rong Hai' We love the flavor of flank steak, oddly one of the least expensive cuts.

So that is going to wrap it up with this special food shure rong hai, thai style barbecue steak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!