Easy & Healthy Yudofu with Soy Milk
Easy & Healthy Yudofu with Soy Milk

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy & healthy yudofu with soy milk. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy & Healthy Yudofu with Soy Milk is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Easy & Healthy Yudofu with Soy Milk is something which I have loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can have easy & healthy yudofu with soy milk using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy & Healthy Yudofu with Soy Milk:
  1. Make ready 3 blocks Silken tofu
  2. Get 600 ml Soy milk
  3. Prepare 600 ml Dashi stock
  4. Prepare 1 tsp or more Salt
  5. Take 1 Green onions (for topping)

Find more ways to say easy, along with related words, antonyms and example phrases at Thesaurus.com, the world's most trusted free thesaurus. Easy is an American comedy-drama anthology series written, directed, edited and produced by Joe Swanberg. The series is set in Chicago. Find easy recipes, videos, and ideas from Food Network.

Instructions to make Easy & Healthy Yudofu with Soy Milk:
  1. Put the soy milk, dashi stock and salt into a suitable-sized clay pot. Bring to the boil.
  2. Cut the tofu into 4 portions and put them into the clay pot. Bring to a gentle boil.
  3. It is done! Serve this pot at the table to share. Eat with chopped green onions.
  4. The soy milk and tofu are both white so it might be difficult to see how the resultant dish looks in the photo. I ladled up one piece of tofu. You might not be able to see it, but there is a yuba on top of the soup in the pot.

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