Spicy Cucumber and Cellophane Noodle Salad
Spicy Cucumber and Cellophane Noodle Salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy cucumber and cellophane noodle salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce. I have no idea what the other reviewer did wrong. The only change I made was to swap out the zucchini with cucumber and. Korean-style Spicy Cucumber and Cellophane Noodle Salad Recipe - Yummy this dish is very delicous.

Spicy Cucumber and Cellophane Noodle Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Spicy Cucumber and Cellophane Noodle Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy cucumber and cellophane noodle salad using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Cucumber and Cellophane Noodle Salad:
  1. Make ready 2 Cucumbers
  2. Get 30 grams Cellophane noodles
  3. Take 2 to 3 Wood ear mushrooms
  4. Prepare 1 packet Imitation crab sticks
  5. Take 2 tbsp - ★ Sushi vinegar
  6. Make ready 1 1/2 tbsp ★ Light soy sauce
  7. Take 3/4 tbsp ★ Sesame oil
  8. Prepare 1/2 tsp ★ Doubanjiang
  9. Prepare 1 tsp ★ Sugar
  10. Prepare 1 Salt
  11. Take 1 White sesame seeds

This combination of zingy herbs, cool noodles, grilled shrimp and spicy dressing makes a fabulous, easy dish. Plus, it can largely be made ahead of ti. Meanwhile, in a large heatproof bowl, cover the cellophane noodles with warm water. It was really really really spicy.

Instructions to make Spicy Cucumber and Cellophane Noodle Salad:
  1. Cut the cucumber into 4 pieces, and bash them up with a rolling pin. Rehydrate and chop the wood ear mushrooms. Boil the harusame noodles and cut into easy to eat lengths. Shred the crab sticks.
  2. Put the ★ ingredients into a bowl and mix. Add the Step 1 ingredients and mix. Transfer to serving plates and sprinkle with white sesame seeds.

Meanwhile, in a large heatproof bowl, cover the cellophane noodles with warm water. It was really really really spicy. At first I didn't know how many hot pepper my cousin put in the salad. It's only after I finished eating that my mom said. English cucumbers are turned into noodles and tossed in a sweet-and-spicy dressing, making These work perfectly in fresh salads or for picky eaters who refuse to eat their veggies.

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