(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2
(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, (light nagaimo au gratin) easy and healthy recipe no. 2. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is something which I have loved my entire life.

Wth a light color skin and hairy roots, Nagaimo is a type of mountain yams that can be eaten raw. This recipe is a healthier version of Creamy Au Gratin Potatoes. I almost never make major changes to a recipe before I make it "as is" first. So after making this exactly as written once (and it was very good!), these are the changes that I made to make it even more healthy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook (light nagaimo au gratin) easy and healthy recipe no. 2 using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
  1. Prepare 150 grams Grated nagaimo
  2. Take 1 Egg
  3. Make ready 1/4 Onion
  4. Prepare 60 grams King oyster mushrooms (or your choice of mushrooms)
  5. Take 2 Wiener sausages
  6. Make ready 1 tbsp Usukuchi soy sauce
  7. Prepare 1 Salt and pepper
  8. Take 1 Easy melting cheese
  9. Prepare 1 tsp Olive oil

Don't like gruyere? you may substitute for light cheddar. The Wolfe Pit makes a quick and easy Spinach Au Gratin, great side dish for any meal!! Easy and Healthy Spinach Egg Casserole. Au gratin potatoes are one of the greatest casseroles of all time.

Steps to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
  1. Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces.
  2. Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper.
  3. Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky.
  4. Add light soy sauce into the nagaimo and mix some more.
  5. Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned.

Easy and Healthy Spinach Egg Casserole. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. Great recipe for Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam.

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