Seafood Fried Rice with baked plantain and creamy coleslaw
Seafood Fried Rice with baked plantain and creamy coleslaw

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, seafood fried rice with baked plantain and creamy coleslaw. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Seafood Fried Rice with baked plantain and creamy coleslaw is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Seafood Fried Rice with baked plantain and creamy coleslaw is something which I have loved my whole life. They are nice and they look fantastic.

Craving fried rice but wish there were a shortcut? Chef John's fool-proof baked method treats it like pilaf, ensuring the perfect clump-free texture every Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. If you love seafood, this amazing recipe is a definite must try. You could make this luxurious meal to bring your favourite chinese restaurant to your home. 'Baked' is in quotes because it's really more of a quick broil.

To get started with this particular recipe, we must prepare a few components. You can have seafood fried rice with baked plantain and creamy coleslaw using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Fried Rice with baked plantain and creamy coleslaw:
  1. Take Rice, tumeric,curry, spices
  2. Take Carrot, peas
  3. Take Plantain, oil
  4. Take Crayfish, shrimps, fish
  5. Prepare Cabbage cucumber egg
  6. Get Salad cream
  7. Get Cheese

Pour the rice into a separate bowl and add water (this doesn't need to be measured since this is for washing the rice only. Chinese Egg Fried Rice (Yangzhou Fried Rice)China Sichuan Food. Baked Macaroni and CheeseChef Carla Hall. Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern.

Steps to make Seafood Fried Rice with baked plantain and creamy coleslaw:
  1. Wash and cook your rice with tumeric and curry powder, add a little oil and pinch of salt. Steam your carrot and peas then add in your rice, add your spices, wash your crafish and add, cook your shrimps tender and add, turn with your spatula. Let simmer.
  2. Slice your plantain and bake in microwave for few minutes then put in a pan, sprinkle chilli and salt. Wash and fry your fish then add to your plantain, sprinkle more chilli spice, little cinnamon and basil and drop in your cheese chunks then cover with lid to melt.
  3. Cut your cabbage, boil your egg and slice serve with cream by the side.
  4. Platy your dishes separately and neatly then serve. Bon Appetit 😋

Baked Macaroni and CheeseChef Carla Hall. Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern. Chinese Fried Rice With Shrimp And EggsLipton Recipe Secrets. Add shrimps, fish, and crabmeat, stirring continuously until shrimps turn pink. Seafood fried rice can be an idea for any occasion and perfect to get rid of those rice leftover from previous days.

So that’s going to wrap this up with this exceptional food seafood fried rice with baked plantain and creamy coleslaw recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!