Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, causa limeña (peruvian dish). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Causa limeña or simply causa, is a typical and widespread entrée of the Peruvian gastronomy which has a pre-Columbian origin. In the ancient Peru, it was prepared with yellow potatos. Causa Limeña is a wonderfully simple yet sophisticated Peruvian dish- it comes in many shapes and colors- I chose to use three different kinds of potatoes. Also known as Peruvian Causa Rellena, Causa de Pollo is a simple but satisfying and creamy starter dish, perfect for summer.
Causa Limeña (Peruvian dish) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Causa Limeña (Peruvian dish) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook causa limeña (peruvian dish) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Causa Limeña (Peruvian dish):
- Get 1 can Tuna
- Make ready 1/2 Onion
- Take 1 can Sweet corn
- Make ready 1 packages Yellow Aji (Peruvian yellow chili pepper paste)
- Take 2 Hard boiled eggs
- Prepare 1/2 Avocado (optional)
- Prepare 1/4 cup Mayonnaise
- Get 1 pinch Black pepper
- Prepare 1 pinch Curry
- Prepare 1 pinch Salt
- Make ready 1 bunch Chopped cilantro
- Prepare 8 Yellow Potatoes
The yellow potato and yellow chili pepper mash is assembled in layers, together with chicken, seafood, corn, avocado, olives, and whatever the imagination allows. This is a colorful and tasty variation of the. La causa limeña es uno de los platos emblemáticos de la gastronomía de Perú, su ingrediente más característico es la papa amarilla. De hecho, fuera de las fronteras de este país se le conoce como causa peruana.
Instructions to make Causa Limeña (Peruvian dish):
- Slice half an onion and put it in a bowl with the sweet corn, the juice of three lemons, a pinch of salt. You can add a little bit of balsamic vinegar to add color to it. Leave it there, you will use it at the end.
- Place the peeled potatoes in boiling water with salt until they are soft enough to be mashed
- Mash the potatoes adding the olive oil, the pinch of curry and the aji paste
- Prepare the tuna, add mayonnaise, the cilantro, a pinch of black pepper and salt
- With a tall cookie cutter, or anything with a tall shape, even a can can be used as a mold place a layer of the mashed potatoes, like two fingers tall, then a layer of tuna, then a layer of sliced avocado, then finish a layer of mashed potatoes
- Turn the mold on top of a plate and put on top of it two slices of hard boiled eggs and on top of that the mix of sliced onions and sweet corn. You can add basil or parsley to decorate it
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- in the middle layer you can use chicken or shrimp instead.
La causa limeña es uno de los platos emblemáticos de la gastronomía de Perú, su ingrediente más característico es la papa amarilla. De hecho, fuera de las fronteras de este país se le conoce como causa peruana. Propia de la comida del verano, consiste en una especie de pastel de puré de papa. This versatile Peruvian potato dish makes a great light meal or a fine addition to a buffet spread. Causa can be layered with any number of fillings Causa rellena can also be formed in a springform pan or as individual portions.
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