Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy vegan “salt fish” fritter. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Great recipe for EASY Vegan "salt fish" Fritter. This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! This is FILLING and I hope you enjoy this recipe. Modify to your liking , and let me know how it goes for you Claire Thomson: Salt fish is a really useful ingredient to have in the fridge, and it is easy to make your own.
EASY Vegan “salt fish” Fritter is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. EASY Vegan “salt fish” Fritter is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Take 1/3 cup small diced green peppers
- Make ready 1/3 cup small diced onion
- Take 1/3 cup Marinated artichoke chopped (optional)
- Make ready 2 cups AP flour
- Make ready 1 tsp baking soda OR baking powder
- Take 1/2 cup water
- Get 1 tsp paprika
- Get 1 tsp garlic powder
- Make ready 2 tsp old bay season
- Make ready 1 tsp seafood season (if you have)
- Prepare 1 tsp black pepper
- Make ready 2 tsp salt
- Take Oil for frying (shallow fry)
First: prep the vegetables that will go into the batter. Second: Add all of the vegetables, spices, herbs and seaweed to the gram flour and mix it with water. To do this, I fried a seaweed in the oil. Fourth: place spoonfuls of the batter into the oil and fry until golden brown on each side.
Steps to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
To do this, I fried a seaweed in the oil. Fourth: place spoonfuls of the batter into the oil and fry until golden brown on each side. Gluten Free Vegan Salt Fish Fritters Are you craving vegan salt fish fritters? Or just want to know how to make them? I hope you find these gluten free vegan.
So that is going to wrap it up for this exceptional food easy vegan “salt fish” fritter recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
