Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, butter bourbon steak. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Grilled Steak with Bourbon Garlic Butter– How to grill the perfect steak: Melted Bourbon Garlic butter blankets seared on the outside, juicy, tender on the inside steaks for an easy BBQ meal for entertaining. For good reason, rib-eyes are the favorite steaks of many a discriminating meat eater. Rest the bourbon steak while preparing the cajun butter sauce. Butter Bourbon Steak Hey everyone, hope you're having an incredible day today.
Butter Bourbon Steak is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Butter Bourbon Steak is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have butter bourbon steak using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butter Bourbon Steak:
- Make ready 2 tablespoons fresh ground black pepper
- Make ready 1 clove garlic
- Prepare 5 pound bottom tip sirloin steak
- Make ready 1/2 medium onion
- Make ready To taste pink Himalayan salt
- Get 1/4 cup bourbon
- Make ready 1/2 cup beef broth
- Prepare 1/2 stick butter
- Get 2 tablespoon extra virgin olive oil
Grilled Steak with Garlic Bourbon butter is a BBQ lover's dream recipe! Buttery bourbon mushroom sauce is the perfect compliment to a thick, juicy steak! If there's ever a time when you want to take your steak dinner from plain to spectacular, but you don't want to fuss. Today we're smoking a NY Strip Steak in the Masterbuilt smoker and making a Bourbon-Compound Butter.
Instructions to make Butter Bourbon Steak:
- Heat the oil. Season the steak with salt and pepper. Slice the onion and garlic very thin add to the oil with the black pepper. Add the steaks to the olive oil, and sear.
- When the garlic is soft remove from the oil. Same way with the onion. Continue to cook the steaks till your desired doneness.
- Remove the steaks add the broth and cook 5 minutes. Then add the garlic and onions.
- Add the bourbon reduce to half. Pour over the top of the steaks. I hope you enjoy!!!
If there's ever a time when you want to take your steak dinner from plain to spectacular, but you don't want to fuss. Today we're smoking a NY Strip Steak in the Masterbuilt smoker and making a Bourbon-Compound Butter. This is the same idea as the reverse-sear method. Bourbon Butter Venison Steak Tips are a full of bourbon and butter Pat steak pieces dry and season with salt and pepper. Serve the steaks with baked potatoes and a tossed salad or steamed vegetables.
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