Steak Fingers
Steak Fingers

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steak fingers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steak Fingers is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Steak Fingers is something which I’ve loved my entire life. They are fine and they look wonderful.

Tenderize steak by pounding with a mallet. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish. To bread the meat, first dredge in the flour mixture,.

To begin with this recipe, we must first prepare a few components. You can cook steak fingers using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak Fingers:
  1. Prepare 3/4 pound top sirloin steak
  2. Make ready 1/4 cup HP steaksauce
  3. Take 1/2 teaspoon pink Himalayan salt
  4. Make ready 1/2 teaspoon ground black pepper
  5. Take 1/2 teaspoon granulated garlic powder
  6. Take 1/2 teaspoon granulated onion powder
  7. Make ready As needed peanut oil to medium fry in
  8. Make ready 3 tablespoons flour
  9. Make ready As needed panko breadcrumbs
  10. Prepare 1 tablespoons Lea and Pearins worechestershire sauce
  11. Take 1/4 cup extra virgin olive oil
  12. Get 1/2 teaspoon ground mustard powder

This is the way we did our steak fingers for the Steak Finger baskets. They were made up ahead and kept in the freezer and cooked when ordered. These are delicious with Texas Toast, cream or brown gravy and mashed potatoes or french fries with ketchup. Steak fingers are made with the same meat Chicken Fried Steak is made with — cube steaks.

Steps to make Steak Fingers:
  1. Get the steak and add the spices. Roll it up.
  2. The awesome legendary HP steaksauce
  3. Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil.
  4. Mix the marinade and steak fingers. Let marinate for 1 hour.
  5. Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!

These are delicious with Texas Toast, cream or brown gravy and mashed potatoes or french fries with ketchup. Steak fingers are made with the same meat Chicken Fried Steak is made with — cube steaks. Cube steaks are cut from the neck and shoulder area of the cow. This subprimal cut is also known as "beef chuck," which experiences quite a bit of movement. In another bowl, combine flour and seasoning salt.

So that is going to wrap this up for this exceptional food steak fingers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!