Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pepper steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. Reheat the mixture in a large skillet, stirring occasionally, until heated through.
Pepper Steak is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pepper Steak is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pepper steak using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pepper Steak:
- Get 1.5 lbs Sirloin or bottom round steak (I use half of stir fry steak)
- Prepare 3 Tablespoons Soy Sauce
- Make ready 1 Teaspoon Black Pepper
- Prepare Vegetable Oil
- Prepare 1 Red Pepper
- Get 1 Green Pepper
- Make ready 1 Large Onion
- Take 5-6 cloves garlic, minced
- Get Sauce-
- Take 1 Packet Brown Gravy Mix
- Prepare 1/4 Teaspoon Ground Ginger
- Prepare 1/2 Teaspoon Black Pepper
- Prepare 1 Cup Cold Water
- Make ready 2 Tablespoons Soy Sauce
Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes.
Instructions to make Pepper Steak:
- Toss steak strips with soy sauce and black pepper. You can cook right away or marinate up to 8 hours.
- Chop peppers and onions into 1 inch pieces and set aside.
- Add enough vegetable oil to a large skillet to coat the bottom. Heat over high heat until very hot. Add one layer of beef strips to skillet then saute until nicely browned. Remove from skillet then repeat this process until all the beef is cooked and set aside.
- Coat the bottom of the pan with a little more vegetable oil, reduce heat to medium- high then add chopped peppers and onions then saute for 3-4 minutes. Add minced garlic and continue cooking for 2 minutes.
- Combine sauce ingredients and mix well. Add sauce and browned beef to skillet. Cook and stir until sauce is thickened and peppers are tender.
- I like to serve with Smashed Garlic Potatoes.
Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. Try a new twist on pepper steak with Sandra's easy skewers and spicy yogurt sauce. Alton Brown's Classic Steak au Poivre. Heat olive oil in a skillet over medium heat.
So that is going to wrap it up with this exceptional food pepper steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
