Steak Salad
Steak Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steak salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

No matter how you like your steak, these salads are well done – they're among Food Network's most popular steak salad recipes. Check them out, have a taste, and build up your repertoire. Steak Fajita Salad Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that's all summer and smoke. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Lightly oil grate. Remove from heat and let sit until cool enough to handle.

Steak Salad is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Steak Salad is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have steak salad using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak Salad:
  1. Take 2 lb beef sirloin steaks
  2. Get 12 cherry tomatoes
  3. Get 1 medium red onion, thinly sliced
  4. Prepare 1 jar (7.5 oz) marinated artichoke hearts, drained and sliced
  5. Prepare 1 cup sliced mushrooms
  6. Make ready 1/4 cup red wine vinegar
  7. Prepare 1/4 cup olive oil
  8. Make ready 1 tsp salt
  9. Make ready 1/2 tsp oregano
  10. Get 1/2 tsp dried rosemary
  11. Make ready 1/2 tsp pepper
  12. Get 1/2 tsp minced garlic
  13. Get 6 cups baby spinach

Steak Salad with Butternut Squash and Cranberries Recipe A summer classic leans into fall with roasted butternut squash, tart-sweet dried cranberries, and fresh rosemary. Find peeled, diced fresh butternut squash in the produce section. You can sub crumbled goat cheese or feta for the blue cheese and walnuts or pecans for the hazelnuts. Steak salad dressing This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad.

Instructions to make Steak Salad:
  1. Grill steaks, covered, over medium heat until meat reaches desired doneness
  2. Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
  3. Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.

You can sub crumbled goat cheese or feta for the blue cheese and walnuts or pecans for the hazelnuts. Steak salad dressing This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Even though it's creamy, there's no dairy in this salad dressing. When you mix dijon mustard with oil it becomes thick and creamy. Heap salad on a plate, making sure to get plenty of blue cheese, tomatoes, and pecans on each plate.

So that is going to wrap this up for this special food steak salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!