Potato Gratin
Potato Gratin

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, potato gratin. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely.

Potato Gratin is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Potato Gratin is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have potato gratin using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato Gratin:
  1. Make ready 500 kg potatoes
  2. Make ready 200 ml creme fraiche
  3. Get 200 ml milk
  4. Make ready 1 garlic clove
  5. Get Butter
  6. Make ready Nutmeg
  7. Prepare Salt
  8. Make ready Pepper
  9. Take Parmesan

Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite.

Instructions to make Potato Gratin:
  1. Pre-heat oven to 180 degrees celsius.
  2. Peel and slice potatoes into 1/2 mm slices (best use a slicer).
  3. Peel garlic and cut in half.
  4. Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish.
  5. Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes.
  6. Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don't be stingy. Pout mixture into the potatoes. The potatoes shouldn't drown in the mixture.
  7. Add parmesan on top.
  8. Cook for 25-30 min in the middle of the oven.

Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. Classic potatoes au gratin are everything a holiday dish is supposed to be—elegant, rich, luxurious, extraordinary—and this particular au gratin recipe is the best of the best. A simple marriage of potatoes and cream, this side dish transforms in the oven into a nutty, rich, satin-textured casserole that's way. Potato gratin is one of those dishes that is simple to make, but the results are fantastic and so rewarding.

So that’s going to wrap it up for this special food potato gratin recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!