Sirloin Steak Marinara
Sirloin Steak Marinara

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sirloin steak marinara. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Are you looking for a delicious meal that you can cook up in a hurry? Perhaps the sirloin marinara is just what you are looking for. Sirloin Steak Marinara Crock Pot Girl 🤡 NY. Before you jump to Sirloin Steak Marinara recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Sirloin Steak Marinara is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sirloin Steak Marinara is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sirloin steak marinara using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sirloin Steak Marinara:
  1. Take 1 large pack top sirloin steak, sliced into strips
  2. Make ready Olive oil
  3. Prepare 2 onions, sliced
  4. Get 1 green pepper, sliced
  5. Get 10 cloves garlic
  6. Take 1/2 teaspoon black pepper
  7. Get 1 teaspoon oregano leaves
  8. Prepare 1/2 teaspoon Adobo
  9. Prepare 3/4 cup red wine
  10. Get 1 jar your favorite spaghetti sauce (24 ounce)
  11. Take Pasta (any shape you like)

Here is how you cook that. Place steaks in a shallow glass dish and. Add hot pepper sauce and garlic, if desired. Are you looking for a quick and easy recipe?

Instructions to make Sirloin Steak Marinara:
  1. Place your sliced onions and green pepper into a large pot that has been heated up with olive oil….Sauté veggies until tender…..
  2. Meanwhile prepare your steak by rinsing first in cold water, pat it dry thoroughly and slice into strips….
  3. Add your minced garlic to the onions and green pepper and sauté a few more minutes…..
  4. Now add the black pepper, oregano leaves and the Adobo, sauté for a few minutes more….
  5. Now add the red wine and bring to a boil….Boil until wine has reduced slightly…..
  6. Add your sliced steak strips into the pot, sauté until steak is slightly browned, stirring occasionally……
  7. Now add your jar of spaghetti sauce, cook for about 15 minutes over low to medium heat…..Stir occasionally….Remove from heat when done…….
  8. Serve with pasta and enjoy 😉!!

Add hot pepper sauce and garlic, if desired. Are you looking for a quick and easy recipe? Our Products Receive The Meat Industry's Best Ratings, Higher Than USDA Prime and More. The juices from the steak along with the wine totally change the flavor of the pasta sauce (I used chunky mushroom). Sirloin Steak Marinara Easy and yummy 😋!!

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