Au Gratin Kielbasa Skillet
Au Gratin Kielbasa Skillet

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, au gratin kielbasa skillet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Au Gratin Kielbasa Skillet is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Au Gratin Kielbasa Skillet is something that I’ve loved my whole life.

Directions In a large skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy.

To get started with this recipe, we have to prepare a few ingredients. You can cook au gratin kielbasa skillet using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Au Gratin Kielbasa Skillet:
  1. Get 1 pound cooked kielbasa or sausage
  2. Take 2 tbls vegetable oil
  3. Get 1 package au gratin potatoes
  4. Prepare 2 1/2 cups water
  5. Prepare 1 package (8 oz) frozen California blend vegetables
  6. Make ready 1-2 cups shredded cheddar cheese

Toss the onion in the skillet and sauté it. Add the potatoes and the contents of the sauce packs that come with them. DIRECTIONS In a skillet over medium heat, cook sausage in until lightly golden; drain. Add potatoes with contents of sauce mix.

Steps to make Au Gratin Kielbasa Skillet:
  1. Brown sausage in oil and drain
  2. Add vegetables cover and cook 8 - 10 minutes
  3. Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally
  4. Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted

DIRECTIONS In a skillet over medium heat, cook sausage in until lightly golden; drain. Add potatoes with contents of sauce mix. Melt butter in skillet; add sausage and onions. Stir in the carrots, potatoes with contents of sauce mix, water and pepper. In a skillet, cook sausage in oil until brownen and drain.

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