Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seasoned steak strips. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Seasoned Steak Strips is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Seasoned Steak Strips is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook seasoned steak strips using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seasoned Steak Strips:
- Make ready Sirloin Steak or Rump
- Get 2 tsp Paprika
- Prepare 1 tsp Chicken Seasoning
- Make ready 1 tsp Garlic Powder
- Make ready 1 tsp Oil
- Make ready Salt & Pepper
When seasoning a steak, you can't go wrong with the classic freshly cracked black pepper and kosher salt. Finishing salts such as flaky sea salt and can be applied at the end as a final touch. Heat a large cast-iron skillet over high heat. Harissa is the perfect way to add a savory, spicy flavor to your steak.
Steps to make Seasoned Steak Strips:
- Cut the Steak Into strips and marinate in everything for 1 hours. (Best results leave overnight)
- Brown the beef in a frying pan. Dont add oil as it's on the steak
- Rare cook for around 3-4 minutes. Medium cook for around 4-6 minutes. Well done cook for around 6-8 minutes
Heat a large cast-iron skillet over high heat. Harissa is the perfect way to add a savory, spicy flavor to your steak. Create the rub by soaking four large, dried, mild chiles until they're softened. Then, blend the chiles with a stemmed and seeded Thai chili, two cloves of garlic, a quarter cup olive oil and a teaspoon each kosher salt, ground cumin, ground coriander and caraway seeds. Season the steaks with some kosher salt.
So that’s going to wrap it up for this special food seasoned steak strips recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
