Marinaded steak strips with noodles
Marinaded steak strips with noodles

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, marinaded steak strips with noodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Marinaded steak strips with noodles. A quick midweek meal to use up one lonely steak and half a Chinese leaf left over from kimchi making. The other ingredients are staples in my cupboard. #newcookschallenge. #fussfreefoodie Marinaded steak strips with noodles. The buckwheat soba noodles with the broccoli slaw on the other hand were rather underwhelming without any seasoning to mellow the strong buckwheat and crude cabbage taste.

Marinaded steak strips with noodles is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Marinaded steak strips with noodles is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook marinaded steak strips with noodles using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Marinaded steak strips with noodles:
  1. Get 1 sirloin steak cut into strips
  2. Prepare 1 pack egg noodles
  3. Make ready Half a Chinese leaf cabbage
  4. Take Chinese mushrooms (or shitake)
  5. Prepare Soy
  6. Get Garlic
  7. Prepare Oyster sauce
  8. Get Sugar
  9. Make ready Chinese cooking wine
  10. Get Cornflour to thicken
  11. Make ready Oil for stir fry

Using a spiralizer, make the zucchini noodles, then set aside. Add a splash of the red wine to the pan to deglaze, scrapping off any browned bits from the bottom. I used flap steak (sirloin tips), but any thinner cut of beef will do including flank steak, hanger steak or skirt steak. Slice the mushrooms and trim the broccoli.

Instructions to make Marinaded steak strips with noodles:
  1. Marinade the steak in soy, sugar, Chinese wine and a little cornflour for at least 10 mins
  2. Soak the noodles in hot water until loose and semi soft
  3. Fry steak, remove from pan
  4. Add Chinese mushrooms cut in slices to the pan
  5. Add Chinese leaves to pan cook until softish.
  6. Add noodles
  7. Add a little water for sauce. Season with soy, salt and sugar.
  8. Add steak and then bring to a boil and thicken with cornflour.

I used flap steak (sirloin tips), but any thinner cut of beef will do including flank steak, hanger steak or skirt steak. Slice the mushrooms and trim the broccoli. Strip steaks are also called New York Strip Steaks, Manhattan Steaks, or Kansas City Steaks. You can use this marinade with any other steak you can find! Strip steaks are a wonderful cut of beef.

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