Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, steak and chips. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steak and Chips is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Steak and Chips is something which I’ve loved my whole life. They’re fine and they look fantastic.
Find Deals on Steak Chips in Snack Food on Amazon. Place the chips in a deep saucepan (they should only come up a third of the way) and just cover with cold oil. Place the pan on a medium heat, bring the oil to a simmer and give the chips a stir with a wooden spoon. Steaks are quick to cook, so if you are short on time, use French fries from McCain, or you can make the chips yourself.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steak and chips using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak and Chips:
- Prepare Aged Sirloin Steak
- Prepare Olive oil to brush the steaks
- Prepare 2 cloves Garlic
- Prepare 6 sprigs Thyme
- Get Salt and Pepper
- Get Coleslaw
- Take Grated Cabbage
- Take Grated carrots
- Get Salted cashew nuts (optional)
- Take Mayonnaise
- Make ready Chips
- Get Oven caked chips… used orange flesh sweet potatoes chips
- Get Broccoli Stems
- Prepare Olive oil
- Prepare Soy sauce
- Prepare Broccoli stems
Remove from the fryer, air-dry until cool and again, leave in the fridge overnight. Serve the steaks with the chips, Dijon mustard and a crisp green salad. High heat helps to caramelise the outside and creates a texture like the texture of steak-house quality steaks. Searing the meat means that your steak will get crispy on the outside but moist and tender on the inside.
Steps to make Steak and Chips:
- Season the steak with salt and pepper and rub with oil. Heat up the griddle pan and place your steaks. Turn only once the steak is cooked on one side.
- Add butter, garlic and thyme… brush the steak with the butter as it foams… steak should be fine in 12 minutes.
- Broccoli stems… fry them in olive oil and when stems are cooked, drizzle soy sauce ensuring they are coated…sprinkle with sesame seeds
- Coleslaw… freestyle… you can add roasted salted cashew nuts for crunch…
High heat helps to caramelise the outside and creates a texture like the texture of steak-house quality steaks. Searing the meat means that your steak will get crispy on the outside but moist and tender on the inside. Aim to cook the steak from medium-rare to medium to avoid a tough piece of meat. Serve your steak centrepiece with the perfect side dish - choose your favourite from our classic steakhouse sauces, crispy onion rings, chips and vegetable sides. Planning the perfect steak dinner involves devoting adequate time to your side dishes, too.
So that’s going to wrap it up for this special food steak and chips recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
