Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, smoked tri tip. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This Smoky Grilled Tri Tip is first smoked for about an hour then seared over a super hot grill. The goal of this reverse-sear method is to first infuse the wonderful smoky flavor into the meat while. The simplest and tastiest method for smoking Tri Tip that comes out delicious and juicy. Check out the full video description below for more information.
Smoked tri tip is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Smoked tri tip is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have smoked tri tip using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked tri tip:
- Get 4 lbs tri tip
- Prepare Olive oil
- Make ready 3 tablespoons garlic powder
- Get 3 tablespoons onion powder
- Take 2 tablespoons salt
- Make ready 2 tablespoons chili powder
- Take 2 tablespoons cayenne pepper
But it might be hard to find in your neck of the. This smoked tri tip is a tender beef roast coated in a homemade spice rub, then slow smoked to perfection. An easy and impressive main course that's great for feeding a crowd! Smoked tri-tip reverse seared in a cast iron skillet is my favorite way to cook this cut of beef!
Instructions to make Smoked tri tip:
- Baste tri tip with olive oil. Mix all dry ingredients then rub into meat and let set for 1 hour.
- Get smoker to temperature of 225 and cook for 2 hours.
- Once off grill, wrap with foil and let rest for 10 minutes.
An easy and impressive main course that's great for feeding a crowd! Smoked tri-tip reverse seared in a cast iron skillet is my favorite way to cook this cut of beef! The tri-tip is a cut of beef that comes from the bottom sirloin on the cow. Smoked tri-tip is on of my favorite beef cuts to smoke when I am looking for a steak-like texture and flavor. The really awesome thing is that cooking steaks or even lean.
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