Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef steak with sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Steak With Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Beef Steak With Sauce is something that I have loved my whole life. They are nice and they look wonderful.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Instructions: Simmer onion and garlic in saucepan until soft. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef steak with sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Steak With Sauce:
- Prepare 400 grams Beef (filet, sirloin, etc)
- Get 50 ml ●Red wine
- Make ready 1/2 ●Grated onion
- Get 2 clove ●Grated garlic
- Prepare 3 tbsp ★Soy sauce
- Get 1 tbsp ★Balsamic vinegar
- Prepare 3 tbsp ★Sugar
- Take 3 tbsp ★Mirin
- Make ready 15 grams Butter
- Take 1 tbsp each Vegetable oil and butter
- Prepare 1 Salt, pepper
Chateaubriand Sauce As classic as a sauce can be, this one needs to live up to its name. Pulse until well-combined but still a bit rough in texture. When grilled or roasted, poblanos have a fruity, smoky flavor that's terrific with steak. This is a fantastic recipe for steak sauce.
Steps to make Beef Steak With Sauce:
- Marinate the beef in ● ingredients. If the meat is tough, pound the meat to tenderize.
- Heat vegetable oil and butter in a pan. Pan-fry the meat seasoned with salt and pepper right before cooking. Fry the surface over high heat first, then adjust the heat according to how you like the meat cooked.
- Remove the fried beef from the pan, and wipe it. Pour in Step one marinade and ★ ingredients, then simmer. Add the butter to finish the sauce!
- Pour the sauce on top of the meat and enjoy. It is also delicious to eat it in a rice bowl.
When grilled or roasted, poblanos have a fruity, smoky flavor that's terrific with steak. This is a fantastic recipe for steak sauce. The best part about making your own steak sauces is that you can adjust the ingredients for your own liking. Serve sauce on the side warm or at room temperature. Add the peppercorns and bring to a gentle simmer, stirring occasionally, until thickened to your liking.
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