Grandma's Pot Roast
Grandma's Pot Roast

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, grandma's pot roast. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grandma Lynn's touch along with the Harvest Pressure Pro makes an incredible pot roast dish. The electric Pressure Pro roasts the pot roast in no time at. A juicy, tender, fall-apart pot roast, just like Grandma used to make. Trim fat from roast; season with salt and pepper.

Grandma's Pot Roast is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Grandma's Pot Roast is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grandma's Pot Roast:
  1. Prepare 3 lb chuck pot roast
  2. Prepare 1 1/2 cup beef broth
  3. Make ready 6 small baby red potatoes; halved
  4. Make ready 2 cups baby carrots
  5. Get 1 yellow onion; sliced
  6. Get to taste garlic salt
  7. Prepare to taste ground pepper
  8. Prepare 3 tsp dijon mustard
  9. Get 3 tsp dried rosemary
  10. Make ready to taste salt
  11. Prepare 3 tsp ground tyme
  12. Take 1 packet Lipton onion soup mix

We love serving big Sunday dinners like. Mom would slice the roast and serve it up. I would pour the juice over both the meat and vegetables. I don't think I've ever made my grandma's old fashioned pot roast on a day other than Sunday.

Instructions to make Grandma's Pot Roast:
  1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
  2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
  3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆

I would pour the juice over both the meat and vegetables. I don't think I've ever made my grandma's old fashioned pot roast on a day other than Sunday. Instant Pot Grandma's Sunday Roast-get fall apart roast paired with potatoes, carrots, green beans and gravy made quickly in your pressure cooker. A perfect Sunday dinner just like Grandma used to. This pressure cooker pot roast recipe tastes incredible and cooks in two hours.

So that’s going to wrap it up with this special food grandma's pot roast recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!