Pasta Carbonara
Pasta Carbonara

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pasta carbonara. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. Serve it piping hot tossed with extra Parmesan. You might need to loosen your sauce later on, you might not. To make an authentic carbonara sauce, you need eggs and Parmesan.

Pasta Carbonara is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pasta Carbonara is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pasta carbonara using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pasta Carbonara:
  1. Take 1 pound peppered bacon (from the butcher), cut into 1/4-inch pieces
  2. Prepare 4 eggs
  3. Get 1 cup grated Parmigiano-Reggiano cheese
  4. Make ready 1 cup grated Romano cheese
  5. Make ready 1 pound pasta of your choice
  6. Take 1 teaspoon ground black pepper, or to taste
  7. Get 1 cup reserved pasta water, more as needed
Steps to make Pasta Carbonara:
  1. Cook bacon until it has reached desired crispiness.
  2. Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside.
  3. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water.
  4. Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine.
  5. Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat.
  6. Serve with parsley and enjoy!

So that is going to wrap it up for this special food pasta carbonara recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!