Pot Roast
Pot Roast

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pot roast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the For pot roasts, and other slow cooked tough meats, fat is your friend! Not only does fat deliver flavor. Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Make it unique with beer, cranberries or wine!

Pot Roast is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pot Roast is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pot roast using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pot Roast:
  1. Make ready boneless chuck roast, trimmed
  2. Take large yellow onions; large dice
  3. Take celery; large dice
  4. Get carrots; about 1/4" inch thick
  5. Prepare large Idaho potatoes; peeled & large dice
  6. Get garlic; creamed
  7. Make ready beef stock
  8. Make ready bay leaves
  9. Prepare tomato paste
  10. Prepare fresh rosemary; minced
  11. Get fresh thyme; minced
  12. Make ready worcestershire sauce
  13. Make ready kosher salt & black pepper
  14. Make ready vegetable oil
  15. Take fresh parsley; minced

The term actually refers either to the cooking method or the dish. Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth Perfect Pot Roast. It all starts with a nicely marbled piece of meat.

Instructions to make Pot Roast:
  1. Preheat oven to 300°
  2. Season roast with half the thyme and rosemary, salt, and pepper.
  3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
  4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
  5. Add tomato paste. Cook 1 minute.
  6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
  7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
  8. Transfer to oven. Cook for 3-4 hours or until roast is tender.
  9. Garnish with parsley.
  10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms

The meat has wonderful marbling that helps it get tender and melt-in-your-mouth Perfect Pot Roast. It all starts with a nicely marbled piece of meat. A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families. The slow-cooking method is part of what makes this dish so delicious. Pot roast is the perfect Sunday supper.

So that’s going to wrap it up with this special food pot roast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!