Potato and Ham Gratin
Potato and Ham Gratin

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potato and ham gratin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized onions & a dreamy cheese sauce! Caramelized onions add a sweetness to the gratin. I always have caramelized onions on hand because I use them regularly in my cooking.

Potato and Ham Gratin is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Potato and Ham Gratin is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have potato and ham gratin using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato and Ham Gratin:
  1. Get 5 medium red potatos, precooked in chicken broth until just
  2. Make ready tender, then cooled
  3. Take 1 teaspoon sriracha seasoning
  4. Take to taste salt and pepper
  5. Take 8 ounces thin. sliced black Forrest gam
  6. Make ready 8 ounces sliced provalone chee
  7. Make ready 6 green onions, sliced
  8. Make ready 6 slices bacon. cooled crisp and crumbled
  9. Prepare 1 cup heavy cream
  10. Get 2 large eggs
  11. Prepare 2 garlic cloves minced
  12. Get 2 cups shredded pepper jack cheese
  13. Make ready 3 tablespoond fresh grated romano cheese

Get two meals out of one: Prepare a whole new dish using leftover ham with this easy potato, cheese, and ham casserole recipe. The potatoes are parboiled to soften and prevent them from releasing too much water as the gratin cooks. Look for cooked, diced ham at the grocery store. All Reviews for Potato, Leek, and Ham Gratin.

Steps to make Potato and Ham Gratin:
  1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
  2. Lay one layer of potatos in pan
  3. Cover with a layer of ham
  4. Then a layer of sliced cheese, sprinkle with green onion and parsley
  5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
  8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
  9. Pour over potatoes
  10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing

Look for cooked, diced ham at the grocery store. All Reviews for Potato, Leek, and Ham Gratin. Old fashioned scalloped potatoes and ham is a great casserole for an everyday meal or potluck dinner. Made from scratch, this will be one of your favorite dinners recipes. Scalloped is anything baked in a casserole with a sauce that could be cheese or any other sauce.

So that’s going to wrap it up with this special food potato and ham gratin recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!