Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mozzarella portobello parmesan smothered sirloin steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mozzarella Portobello Parmesan smothered sirloin steak is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mozzarella Portobello Parmesan smothered sirloin steak is something that I have loved my entire life. They are fine and they look fantastic.
Cubed steak is dredged in a mix of Parmesan cheese and bread crumbs, then browned in a skillet, and simmered with spaghetti sauce. Reviews for: Photos of Steak Parmesan. Then I put them in a baking dish and topped them with mozzarella cheese and baked (you could also broil) them until the. A HEALTHY LIVING steak with Parmesan-peppercorn sauce?
To get started with this recipe, we must prepare a few components. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Get 4 petite sirloin steaks
- Take 2 tablespoons oil
- Get to taste Salt, pepper, garlic powder and onion powder
- Make ready 1 cup whole or half and half cream
- Prepare 2 tablespoons balsamic vinaigrette
- Prepare 1/2 teaspoon minced garlic
- Make ready 2 cups sliced fresh baby portobellos or any small mushrooms
- Take 3 tablespoons butter
- Make ready 1/2 cup Parmesan cheese
- Prepare 1/2 cup mozzarella cheese
Stuff mushrooms with marinara, mozzarella and breadcrumbs for an easy, delicious dinner that will satisfy meat-lovers and vegetarians, alike. Get the recipe for Steak With Mozzarella and Tomatoes. Season the steak with ½ teaspoon each salt and pepper. Top each cap with a mozzarella cheese, Parmesan cheese and sprinkle with Italian breadcrumbs.
Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
- Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
- Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
- Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
- Stir in cream and mozzarella and Parmesan and pour over steaks.
Season the steak with ½ teaspoon each salt and pepper. Top each cap with a mozzarella cheese, Parmesan cheese and sprinkle with Italian breadcrumbs. Parmesan is a very hard cheese, usually having a very distinct, sharp flavour. It'll melt but, it's nothing like mozzarella. Mozzarella is so mild some of it has barely any taste.
So that’s going to wrap it up for this special food mozzarella portobello parmesan smothered sirloin steak recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
