Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, a proper cottage pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. I agree, Cottage Pie does not have a pie crust, but I can see no reference to it in this recipe. As mentioned in another review, Worcestershire Sauce adds valuable flavor to the. Tonight I made my all-time favorite online recipe!
A Proper Cottage Pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. A Proper Cottage Pie is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook a proper cottage pie using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make A Proper Cottage Pie:
- Make ready Filling
- Prepare 1-1/3 pound ground beef
- Prepare 2 cups beef broth
- Make ready 1-1/2 cups carrots
- Prepare 1-1/4 cup celery
- Make ready 1-1/3 cup onion
- Get 1/2 cup red wine
- Prepare 1/3 cup all purpose flour
- Make ready 2 tablespoons tomato paste
- Get 1-1/2 tablespoons Worcestershire sauce
- Take 2 tablespoons minced garlic
- Prepare 1/2 teaspoon dried thyme
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Get 4 tablespoons butter
- Get Mash
- Take 4 tablespoons butter
- Take To taste salt
- Take 1 cup sharp cheddar cheese shredded
- Make ready 1-2/3 pound potatoes
- Get As needed water
- Make ready 2 tablespoons chopped parsley flakes
- Get 1 cup evaporated milk
- Make ready Topping
- Take 1 cup sharp cheddar cheese shredded
Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed potato, baked until. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!
Steps to make A Proper Cottage Pie:
- Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt.
- Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter.
- Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes.
- When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth.
- Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on.
- Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!
- Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Top it off with fluffy mashed potatoes, bake it in the oven, and enjoy! This is just perfect for our mad March weather and I cannot think of a better dinner to feed your family after you return home from a day at the parade.
So that is going to wrap this up with this special food a proper cottage pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
