Pasta Carbonara
Pasta Carbonara

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pasta carbonara. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. Serve it piping hot tossed with extra Parmesan. You might need to loosen your sauce later on, you might not. To make an authentic carbonara sauce, you need eggs and Parmesan.

Pasta Carbonara is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pasta Carbonara is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pasta carbonara using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pasta Carbonara:
  1. Take 250 g spaghetti (or any other pasta)
  2. Take 125 g bacon
  3. Get 2 eggs
  4. Take 2 table spoons of shredded parmesan cheese (or pasta cheese)
  5. Get 1 tooth of garlic
  6. Prepare Olive oil
  7. Make ready Salt
  8. Get Pepper

For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara.

Instructions to make Pasta Carbonara:
  1. Put water for pasta to boil, add a pinch if salt
  2. Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there
  3. Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot.
  4. Once water start boiling put your pasta to cook
  5. Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook.
  6. Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away!

So that is going to wrap it up with this exceptional food pasta carbonara recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!