Philly Cheese Steak Stuffed Peppers
Philly Cheese Steak Stuffed Peppers

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, philly cheese steak stuffed peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Philly Cheese Steak Stuffed Peppers is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Philly Cheese Steak Stuffed Peppers is something that I’ve loved my entire life. They’re fine and they look wonderful.

Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. View Our Easy Stuffed Bell Peppers Recipe. Philly cheese steak-stuffed bell peppers are a lighter option.

To get started with this particular recipe, we must first prepare a few ingredients. You can have philly cheese steak stuffed peppers using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Philly Cheese Steak Stuffed Peppers:
  1. Take Thinly Sliced Sirloin Steak (or you can use deli roast beef)
  2. Make ready Provolone Cheese
  3. Get Green Bell Peppers
  4. Get Sweet Onion
  5. Get White Mushrooms
  6. Take Butter
  7. Prepare Tbs. Olive Oil
  8. Prepare Salt and Pepper to taste

Saute until onions and mushroom are nice and caramelized. EatingWell Mounding a classic Philly cheesesteak mixture in a colorful bell pepper and melting cheese on top is an easy way to skip the bread and cut the carbs. Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper.

Instructions to make Philly Cheese Steak Stuffed Peppers:
  1. Philly Cheese Steak Stuffed Peppers - - Slice a thin piece off each pepper lengthwise, remove ribs and seeds. - Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes. - Preheat oven to 400* - Add steak to the onion/mushroom mixture and stir to combine. - Line the inside of each pepper with a slice of provolone cheese. - Fill each pepper with meat mixture until they are overflowing. - Top each pepper with another slice of provolone cheese. - Bake for 15-20 minutes until the cheese on top is golden brown.
  2. *I did not put the mushrooms in mine do to the fact my husband is allergic to them. I also added the thin pieces of the green pepper to the sliced onions.

Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Best Cut of Beef to Use for Philly Cheesesteak Stuffed Peppers Ribeye is always amazing. It's perfectly marbled and packs a ton of beef-y flavor. Amongst Philly cheesesteak enthusiasts, ribeye is considered the most authentic cut to use for this beloved street food.

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