Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pot roast. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Place the roast back into the pot and add enough beef stock to cover the meat halfway. Add in the onions and the carrots, along with the fresh herbs. Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast. Season roast with salt, pepper, and garlic salt.
Pot Roast is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pot Roast is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have pot roast using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pot Roast:
- Prepare 3-4 lb pot roast
- Prepare 1 box Lipton Obion Mushroom recipe soup and dip mix
- Prepare salt
- Prepare pepper
- Get 1 lb carrots
- Make ready 8-10 idaho potatoes
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork. For pot roasts, and other slow cooked tough meats, fat is your friend! In a small bowl combine beef broth, red wine, Worcestershire sauce, garlic, onion, garlic powder, salt and pepper.
Instructions to make Pot Roast:
- Preheat oven to 300.
- Salt and pepper roast in pan
- Empty both liptons packets into bowl and add hot water. Whisk to mix.
- Pour mixture over roast and add arm water until roast is almost covered.
- Cover roast with tin foil and put in oven for 5 hours.
- Wash and peel carrtsand potatoes and add to roast pan.
- Increase oven temp to 350 and cook for an additional hour to hour and 15 minutes.
For pot roasts, and other slow cooked tough meats, fat is your friend! In a small bowl combine beef broth, red wine, Worcestershire sauce, garlic, onion, garlic powder, salt and pepper. Pot roast is a braised dish, so the roast doesn't need to be covered in liquid. You only need enough to come up about halfway up the side of the roast. As the pot roast cooks, it's important to peek in from time to time, ensuring that all the liquid hasn't evaporated.
So that is going to wrap this up with this special food pot roast recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
