Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, adobo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Adobo is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Adobo is something which I have loved my entire life.
The term adobo is derived from the Spanish word adobar, meaning marinade. The practice of marinating meat in a flavorful mixture made from vinegar, salt, garlic, paprika, and. Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de vinha d'alhos.
To get started with this particular recipe, we must first prepare a few ingredients. You can have adobo using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Adobo:
- Prepare Soy Sauce
- Get Vinegar
- Take Garlic
- Take cubes Pork Cut into
- Prepare Chicken (i preferred breast - white meat)
- Prepare Oil
- Take Pepper
- Make ready Oyster Sauce
- Make ready Water
- Prepare leaves Bay
- Get Hard Boiled Egg
Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Bring the chicken to a boil. Essential in the Spanish Caribbean and Latin American kitchens, adobo is a savory, all-purpose seasoning that imparts a garlic flavor and is normally used to season and/or marinate meat, chicken, or fish. It is so fundamental in Latin cuisine that adobado means "marinated and cooked in adobo sauce." Adobo dishes are within the cuisine of Philippino, Latin American (including Mexican) and Spanish (as in Spain) cultures.
Steps to make Adobo:
- Marinate the pork with chopped garlic, soy sauce, vinegar, pepper and bay leaves for about 30 mins to 1 hour
- Heat the pan put the marinated pork - simmer about 10-15 mins depends on the serving size of your pork and mix it from time to time until it's about to dry… let it rest for a while out from the stove.
- Heat the separate pan with oil and fry the pork - slow cooking.
- Placed the fried pork back to the 1st pan and mix well together with the remaining sauce then add the chicken breast.
- Mix it well, let it rest for about 1-3 mins… ready to serve! 👌👩🍳 you can add hard boiled egg if like 😉
Essential in the Spanish Caribbean and Latin American kitchens, adobo is a savory, all-purpose seasoning that imparts a garlic flavor and is normally used to season and/or marinate meat, chicken, or fish. It is so fundamental in Latin cuisine that adobado means "marinated and cooked in adobo sauce." Adobo dishes are within the cuisine of Philippino, Latin American (including Mexican) and Spanish (as in Spain) cultures. It is not offensive nor indicative of racism to not know the country of origin of a dish or to sometimes be mistaken as to a country of origin. Filipino adobo is a delicious stew or a simmer of meat and vegetables cooked with vinegar. The most common versions use chicken or pork or even both, with soy sauce to flavour.
So that is going to wrap it up with this exceptional food adobo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
