Toast au Gratin
Toast au Gratin

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, toast au gratin. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Toast au Gratin is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Toast au Gratin is something which I’ve loved my whole life. They are fine and they look fantastic.

Toast au Gratin step by step. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl. Mix it well and sprinkle on the bread.

To begin with this recipe, we must prepare a few ingredients. You can have toast au gratin using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Toast au Gratin:
  1. Prepare 2 sheet toast bread (1.5-2 cm thick)
  2. Take 2 pack Powder type of instant soup (Recommend Corn soup or Potage soup)
  3. Get Half the normal amount of hot water
  4. Get 1 tbsp Milk
  5. Take 2 sheet Bacon or Ham
  6. Take 2 sheet Sliced Cheese

Mix it well and sprinkle on the bread. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer.

Steps to make Toast au Gratin:
  1. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl.
  2. Cut the bacon (or Ham) into 1 cm width and place on the bread.
  3. Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread.
  4. Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster.

Stir in flour, salt and pepper until smooth. Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer. Add the nutmeg, a big pinch of salt and some pepper. Butter, onion, flour, milk, kosher salt, and pepper: come together to make a silky smooth bechamel sauce that is poured over the ham. and potatoes. Russet potatoes and either leftover ham or sliced ham: is at the heart of this dish and makes a delicious combination of flavors and textures.

So that’s going to wrap this up for this exceptional food toast au gratin recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!