Spicy Pepper Steak
Spicy Pepper Steak

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy pepper steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Pepper Steak is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spicy Pepper Steak is something that I’ve loved my entire life.

Sprinkle beef with salt and pepper. In a large skillet, cook beef in oil until no longer pink; remove and keep warm. In the same skillet, saute green pepper and onion until tender. Cut beef across grain into thin strips.

To begin with this recipe, we have to first prepare a few components. You can have spicy pepper steak using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pepper Steak:
  1. Prepare Sirloin steak, cut in thin strips
  2. Make ready Green pepper, cut in thin strips
  3. Take Red bell pepper, cut in thin strips
  4. Make ready Yellow or white onion, cut in thin strips
  5. Prepare Soy sauce
  6. Make ready Hot pepper jelly OR Asian sweet chili sauce
  7. Get Sesame oil
  8. Take Smoked garlic powder
  9. Take Smoked paprika
  10. Make ready Ground corriander
  11. Take Sriracha hot sauce
  12. Get McCormick brand Montreal steak seasoning
  13. Get Cayenne pepper
  14. Prepare Beef broth
  15. Get Cornstarch, mixed with a little water to create a slurry for thickening

Grate or mince ginger and garlic. Heat a large cast-iron skillet over medium-high to high heat. Mix Gravy Mix, water, soy sauce and ginger in small bowl until well blended. Heat oil in large skillet on medium-high heat.

Steps to make Spicy Pepper Steak:
  1. Slice peppers and onions in equal size pieces (thin 2 inch strips or so).
  2. Slice beef in same size pieces as veggies.
  3. Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch).
  4. Let beef marinate for 30 minutes or more.
  5. Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes.
  6. Add peppers, onions, and broth.
  7. Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking.
  8. Add the cornstarch slurry, stir and cook until thickened (5 minutes)
  9. Serve over cooked rice.

Mix Gravy Mix, water, soy sauce and ginger in small bowl until well blended. Heat oil in large skillet on medium-high heat. Stir in gravy mixture, onion and bell pepper. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended. Repeat twice more, with the remaining beef, and set the cooked beef aside.

So that’s going to wrap this up with this exceptional food spicy pepper steak recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!