Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, (light nagaimo au gratin) easy and healthy recipe no. 2. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Potato au Gratin recipe is easy to make, creamy, and full of flavor. It makes for a cheesy holiday potato side dish recipe that will be the perfect The steps and simple and easy to follow. Healthy: Made with clean and healthy ingredients. Don't like gruyere? you may substitute for light cheddar.
(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have (light nagaimo au gratin) easy and healthy recipe no. 2 using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
- Take 150 grams Grated nagaimo
- Take 1 Egg
- Take 1/4 Onion
- Take 60 grams King oyster mushrooms (or your choice of mushrooms)
- Prepare 2 Wiener sausages
- Make ready 1 tbsp Usukuchi soy sauce
- Make ready 1 Salt and pepper
- Take 1 Easy melting cheese
- Make ready 1 tsp Olive oil
So after making this exactly as written once (and it was very good!), these are the changes that I made to make it even more healthy. The Wolfe Pit makes a quick and easy Spinach Au Gratin, great side dish for any meal!! Easy and Healthy Spinach Egg Casserole. Au gratin potatoes are one of the greatest casseroles of all time.
Steps to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
- Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces.
- Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper.
- Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky.
- Add light soy sauce into the nagaimo and mix some more.
- Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned.
Easy and Healthy Spinach Egg Casserole. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. See more ideas about recipes, healthy recipes, healthy.
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