Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bourbon steak. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stock Up Today On Your Favorite Spirits. Bourbon Steak by Michael Mina, A Nashville Steakhouse Create an evening to remember with exclusive access to one of our private dining rooms. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. The steak is tender, a little tangy, and the sweet flavor of bourbon helps make this flavorful sauce a perfect partner for a juicy sirloin steak.
Bourbon Steak is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Bourbon Steak is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have bourbon steak using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon Steak:
- Make ready 2 (10 oz) top sirloin steaks
- Get Marinade:
- Prepare 2 tbsp Worcestershire sauce
- Get 2 tbsp soy sauce
- Prepare 4 tsp chili powder
- Take 4 tsp minced garlic
- Get 1 1/2 tsp meat tenderizer (McCormick)
- Prepare 2 tsp paprika
- Get 2 tsp ground black pepper
- Make ready 1 tsp ground cayenne pepper
- Take 1 tsp onion powder
- Take 1/2 tsp ground oregano
- Get 2 c water
- Prepare Garlic butter:
- Get 3 tbsp salted butter
- Get 1/8 tsp garlic powder
- Take pinch salt
Located in the stunning JW Marriott Turnberry Resort & Spa, Bourbon Steak Miami is Chef Michael Mina's love letter to the American steakhouse experience; classic Americana infused with Chef Mina's arsenal of world flavors and flair for the dramatic. Our culinary team prepares pristine cuts of American and Japanese beef. Using Michael Mina's signature process, the meat is slow-poached then cooked over a seasoned wood-fired grill to a mouthwatering finish. Steakhouse in Scottsdale Award-winning Chef Michael Mina presents an upscale, contemporary American steakhouse like no other at Bourbon Steak in Scottsdale.
Instructions to make Bourbon Steak:
- Combine all marinade ingredients in a medium bowl.
- Pound steaks and add to marinade.
- Put in refrigerator for 24 hours.
- Cook steaks as desired.
- Garlic butter: melt butter and combine.
- Serve steaks with garlic butter.
Using Michael Mina's signature process, the meat is slow-poached then cooked over a seasoned wood-fired grill to a mouthwatering finish. Steakhouse in Scottsdale Award-winning Chef Michael Mina presents an upscale, contemporary American steakhouse like no other at Bourbon Steak in Scottsdale. Whether you prefer a cowboy rib-eye, Australian lamb, Wagyu steak, Pacific oysters or Alaskan king crab, the best options are served here. Bourbon Steak Orange County is Chef Michael Mina's nod to the American steakhouse experience; classic Americana infused with Chef Mina's arsenal of world flavors and flair for the dramatic. At Steak & Bourbon, we want every guest to feel like our family.
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