Grilled Steak Salad with Tomatoes and Avocado
Grilled Steak Salad with Tomatoes and Avocado

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled steak salad with tomatoes and avocado. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Grilled Steak Salad with Tomatoes and Avocado is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Grilled Steak Salad with Tomatoes and Avocado is something that I have loved my whole life.

In a large bowl, combine tomatoes, beans, green onions, cilantro, lemon zest, lemon juice and salt; gently stir in avocado. Cut steak into slices; serve with bean mixture. In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Instructions to make Grilled Steak Salad with Tomatoes and Avocado : Rub both sides of steak with oil; sprinkle with seasoning.

To begin with this recipe, we have to first prepare a few components. You can cook grilled steak salad with tomatoes and avocado using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Steak Salad with Tomatoes and Avocado:
  1. Prepare 1-1/2 lb beef top sirloin steak, 1-1/4 in thick
  2. Prepare 1 t evoo
  3. Make ready 3 tsp creole seasoning
  4. Take 2 large tomatoes, chopped
  5. Get 1 can (15 oz) white kidney beans or cannelloni beans, rinsed and drained
  6. Make ready 1 can (15 oz) black beans, rinsed and drained
  7. Make ready 3 green onions, chopped
  8. Make ready 1/4 c fresh cilantro, minced
  9. Take 2 tsp grated lemon peel
  10. Take 2 T lemon juice
  11. Take 1/4 tsp salt
  12. Take 1 medium ripe avocado, peeled and cubed

Meaty and hearty, it's hard to believe this Grilled Portobello Steak Salad with avocado and lime, grilled sweet onions, grilled corn, vine-ripened tomatoes and cilantro is completely vegan and gluten-free. Salt and pepper the steak on both sides, being sure to rub in the seasoning. Heat the oil in a pan over high heat until slightly smoking. Slice steaks across the grain and serve with salad and tortillas.

Steps to make Grilled Steak Salad with Tomatoes and Avocado:
  1. Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min.
  2. In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado.
  3. Slice steak and serve with bean mixture.

Heat the oil in a pan over high heat until slightly smoking. Slice steaks across the grain and serve with salad and tortillas. Place avocado halves in a bowl and drizzle with olive oil. Remove and place on top of the tomatoes arranged on tray. To serve, divide salad greens among four plates.

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