Well Done Steak With Garlic Butter
Well Done Steak With Garlic Butter

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, well done steak with garlic butter. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Heat the canola oil in a skillet or a stainless steak pan over high heat until smoking. Immediately,add the butter,garlic,and thyme,swirling the pan to melt the butter quickly.

Well Done Steak With Garlic Butter is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Well Done Steak With Garlic Butter is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have well done steak with garlic butter using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Well Done Steak With Garlic Butter:
  1. Prepare (0.122 kg) sirloin petite steak
  2. Take 1 1/2 tablespoons salt
  3. Prepare 1 1/2 tablespoons black pepper
  4. Make ready 2 tablespoons minced thyme
  5. Take 4 tablespoons canola oil
  6. Make ready 3 tablespoons butter (room temp.)
  7. Prepare 2 cloves garlic

In a large skillet, heat remaining butter over medium heat. Immediately,add the butter,garlic,and thyme,swirling the pan to melt the butter quickly. Immediately, add the butter, thyme, rosemary, and garlic, swirling the pan to melt the butter quickly. Melt the butter in the skillet, and place the garlic cloves in the skillet.

Steps to make Well Done Steak With Garlic Butter:
  1. Preheat oven to 250 F
  2. Season the steak evenly with the salt and pepper on all sides
  3. Place the steak on a wire rack on top of a baking sheet.Bake for 25 mins.
  4. Heat the canola oil in a skillet or a stainless steak pan over high heat until smoking.Sear the steak on one side for 30 seconds then flip.
  5. Immediately,add the butter,garlic,and thyme,swirling the pan to melt the butter quickly.
  6. Place the thyme and garlic on top of the steak,and push the steak towards the top of the pan.
  7. Tilt the pan towards you to pool the butter near the bottom.Using a spoon,continuosly scoop the butter over the top of the steak for about 30-45 seconds.
  8. To test the doneness of your steak, lightly press the tip of your left index finger to the tip of your left thumb. The fleshy area below the thumb should feel like what rare steak feels like when pressing the surface of the steak. For medium rare steak, touch your middle finger to your thumb and press the area below your thumb. For medium, touch your fourth finger to your thumb. For well done, touch your pinky to your thumb.
  9. Rest the steak for 10 minutes on a cutting board. Slice, then serve!

Immediately, add the butter, thyme, rosemary, and garlic, swirling the pan to melt the butter quickly. Melt the butter in the skillet, and place the garlic cloves in the skillet. Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats. The garlic and herbs add to the butter take it to the next level and will elevate any dish. To prepare the garlic herb butter, start with room temperature butter.

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