Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, breaded steak and rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Breaded steak and rice. eggs, Breading, rice, beef top sirloin steaks. carrotop. I show you how I make my standard bodybuilding-focused … large steaks (thinly sliced) • white long grain rice • Soy sauce • Red, yellow, orange, green bell peppers (chopped) • yellow onion (chopped) • Kosher salt • Course black pepper • Canola oil Crock Pot Girl 🤡 Leftover Steak with Yellow Rice Here we serve the breaded pork steaks with yellow rice with mixed veggies, and store bought fried plantain chips. Add the uncooked rice and cook until lightly toasted, stirring constantly. Add the broth, poultry seasoning, and green onions to the skillet and stir well to combine.
Breaded steak and rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Breaded steak and rice is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook breaded steak and rice using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Breaded steak and rice:
- Make ready eggs
- Make ready Breading
- Prepare rice
- Make ready beef top sirloin steaks
Pound steaks flat with a meat mallet. Add in the steaks, and pour the marinade and onions on top of the steaks (cook in one even layer - you may need to cook in batches). Add in a little bit of water. Place bread crumbs in a third shallow bowl.
Instructions to make Breaded steak and rice:
- Beat the two eggs and lay out breadcrumbs
- Cook rice in boiling water for 8-15 min
- Dip steak in eggs than breading than cook on both sides on med heat for 2-5 min on each side
- Plate and enjoy
Add in a little bit of water. Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs. In a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Stir in the rice, peppers, mushrooms, soy sauce, butter and brown sugar; heat through.
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