Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, buttery bourbon steak. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Steak with Bourbon Garlic Butter– How to grill the perfect steak: Melted Bourbon Garlic butter blankets seared on the outside, juicy, tender on the inside steaks for an easy BBQ meal for entertaining. Buttery bourbon mushroom sauce is the perfect compliment to a thick, juicy steak! If there's ever a time when you want to take your steak dinner from plain to spectacular, but you don't want to fuss. Today we're smoking a NY Strip Steak in the Masterbuilt smoker and making a Bourbon-Compound Butter.
Buttery Bourbon Steak is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Buttery Bourbon Steak is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have buttery bourbon steak using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Buttery Bourbon Steak:
- Prepare Steak————-
- Take kosher salt
- Get fresh ground black pepper
- Make ready butter
- Make ready sirloin steak 1-1/2 inch thick
- Get Sauce———–
- Prepare bourbon I used Jim Bean
- Make ready flour
- Prepare finely diced onions
- Take granulated garlic powder
- Take butter
- Get salt
- Make ready chicken bouillon
- Get water
If there's ever a time when you want to take your steak dinner from plain to spectacular, but you don't want to fuss. Grilled Steak with Garlic Bourbon butter is a BBQ lover's dream recipe! The steak is made using some very simple tricks that are no-fail ways to make an easy and impressive meal for entertaining! Nothing fancy mind you, just easy to use techniques to grill the perfect steak.
Steps to make Buttery Bourbon Steak:
- Season the steak
- Add steaks to a hot skillet seasoned side down.
- Season the unseasoned side which is up
- Turn every 3-4 minutes.
- After fourth turn add butter
- While that is cooking to a pot add the butter and onions
- Sauté the onion till tender then add the bourbon
- Simmer for 10 minutes add to the steak
- Add flour to the skillet with the steaks and make a Roux.
- After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened
- Let rest 5 minutes in the bourbon sauce
- Serve I hope you enjoy!
The steak is made using some very simple tricks that are no-fail ways to make an easy and impressive meal for entertaining! Nothing fancy mind you, just easy to use techniques to grill the perfect steak. An hour's smoke followed by a quick sear and a luscious pat of bourbon-flavored butter take these to a whole new level. Steak with Bourbon Mushroom Sauce Kick up the flavor of your beef with this incredibly flavorful recipe for Steak with Bourbon Mushroom Sauce. You'll be savoring every single bite and licking your plate clean!
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