Steak and Potato Cream Soup in Slow Cooker
Steak and Potato Cream Soup in Slow Cooker

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steak and potato cream soup in slow cooker. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Steak and Potato Cream Soup in Slow Cooker is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Steak and Potato Cream Soup in Slow Cooker is something that I’ve loved my whole life. They’re fine and they look fantastic.

This recipe for Slow Cooker Steak and Potato soup is pure comfort food. I had the idea to do steak and potato soup, a stick to your ribs, hearty man meal. I was researching other recipes and most of them looked like standard beef stew, but soupy. I did not go the beef stew route for my recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
  1. Take cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
  2. Take oil
  3. Take potatoes, scrubbed and diced
  4. Take onions, peeled and diced
  5. Get chopped lemon peel
  6. Get Juice from 1 tsp lemon
  7. Get garlic paste
  8. Get salt
  9. Take beef broth
  10. Make ready cooking cream

Stew meat, onion, yukon gold potatoes, beef broth, steak sauce, chili powder, cumin, cayenne pepper and parsley. Serve with cornbread for an easy and delicious weeknight meal guaranteed to please everyone! Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight.

Steps to make Steak and Potato Cream Soup in Slow Cooker:
  1. Brown the beef with oil.
  2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
  3. Add garlic paste, salt, and beef broth. Stir a bit.
  4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
  5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Divide the steak between bowls and ladle soup over top. Remove the pot from the heat and stir in the white cheddar cheese cheese until melted and thoroughly mixed in. Taste and season as needed with more salt and pepper.

So that’s going to wrap this up for this exceptional food steak and potato cream soup in slow cooker recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!