Cottage Pie
Cottage Pie

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cottage pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Classic, epic Cottage Pie made properly, with a luscious filling.

Cottage Pie is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cottage Pie is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have cottage pie using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie:
  1. Take 8 medium sized potatoes
  2. Make ready 1/2 kg ground beef or lamb
  3. Take 2 carrots, diced
  4. Make ready 1 can green peas
  5. Make ready 1 can mushrooms, sliced
  6. Take 4 cloves garlic
  7. Make ready 1 onion
  8. Prepare 1 small box cheese, cut into cubes
  9. Take 1 small stick butter
  10. Take 500 grams spaghetti sauce
  11. Get 3 tablespoons oyster sauce
  12. Make ready to taste salt, sugar and pepper
  13. Get 1 small can evaporated milk
  14. Prepare Green bell peppers (optional)
  15. Make ready Spiced ham, diced and cooked

Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash. Cottage pie is actually older than shepherd's pie.

Steps to make Cottage Pie:
  1. Boil potatoes in a pot until soft/cooked. Peel once cool enough to handle. Mash while adding milk and half of the butter. Set aside for later.
  2. Cook garlic until golden brown. Using the same pan, cook onions until translucent. Set aside.
  3. Cook ground beef for 15-20 minutes or until brown. Mix cooked garlic, onions and remaining butter. Add carrots and mushrooms. Add spaghetti sauce, green peas, and cubed cheese (leave some to grate and use for topping later). You may also add green bell peppers and cooked spiced ham if you want. Simmer for 15 minutes or until carrots are cooked.
  4. In an oven-safe dish or bowl, put meat sauce and on top of it, layer prepared mashed potato mixture. Sprinkle with grated cheese and pop in the oven for 10 minutes at 350°.

This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash. Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery.

So that’s going to wrap this up with this special food cottage pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!